Zucchini Bread Recipe | Whole Wheat Zucchini Bread Recipe
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- Total time
- 71 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 3/4 cup All Purpose Flour / Maida (90 grams )
- 3/4 cup Whole Wheat Flour / Atta (90 grams )
- 3/4 cup Brown Sugar (150 grams )
- 1/4 tsp Salt
- 1 tsp Cinnamon Powder
- 2 tsp Baking Soda / Cooking Soda
- 3/4 cup grated Zucchini
- 1/2 cup Raisins or any dried fruits
- 1 Egg
- 3/4 cup Milk (180 ml )
- 1/4 cup Oil (60 ml )
- 1 tsp Vanilla Essence
- My 1 cup measures 240 ml
Steps
- 1
Preheat oven to 180 degree C. Line a loaf pan with parchment paper and grease it well with oil. Set aside.
- 2
Take wheat flour, flour, brown sugar, salt, baking soda and cinnamon powder in a bowl and whisk well
- 3
Add the remaining ingredients and give a gentle mix. Dont over mix the batter.
- 4
Spoon this in loaf pan and bake for 55 mins to 60 mins.
- 5
Remove it from oven and cool it for 10 mins in pan and remove it from pan and cool it completely.
- 6
Slice and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal