Zucchini Besan Sabzi Recipe
4.3 (4 ratings)
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- Total time
- 25 min
- Serves
- 2
- Cuisine
- Indian
Ingredients
- Zucchini - 1 large slit in half and sliced
- Salt to taste
- Turmeric Powder - 1/2 tsp
- Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Gram Flour / Besan - 1/4 cup
- Oil - 3 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Asafoetida / Kaya podi / Hing - 1/4 tsp
- Onion - 1 large chopped finely
- Garlic - 5 cloves chopped finely
Steps
- 1
Take zucchini in a bowl, add in besan, spice powders and salt and mix well.
- 2
Heat oil in a pan, add in mustard and let it crackle.
- 3
Add in asafoetida, onions and garlic and saute for 1 to 2 mins.
- 4
Add in zucchini and mix well. Cover and cook for 5 mins till veggies are done.
- 5
Now increase the heat and brown the veggie a little.
- 6
Serve
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