Zucchini and Green Bean Sauté
4.5 (50 ratings)
Rate it:
- Total time
- 15 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 1 tablespoon extra virgin olive oil (divided)
- 1 large zucchini (halved and thinly sliced)
- 1/2 pound trimmed green beans (cut in bite-sized pieces)
- 1/4 cup thinly sliced scallions
- 2 tablespoons lemon juice
- 1/4 cup crumbled blue cheese (feta or shredded parmesan - optional garnish)
- salt and pepper to taste
- red chili flakes (optional)
Steps
- 1
Heat a large skillet over medium-high heat and drizzle the olive oil. Add zucchini, green beans, salt and pepper to the pan.
- 2
Sauté, stirring frequently, until vegetables become bright green and crisp-tender, about 7-9 minutes.
- 3
Remove from heat and stir in scallions, lemon juice and garnish with cheese and red chili flakes to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal