Zia Maria's Tuna, Egg and Tomato Salad
4.9 (24 ratings)
Rate it:
- Total time
- 10 min
- Serves
- 2
- Cuisine
- Italian
Ingredients
- 5 oz tuna ((canned, albacore or any good quality, in water or olive oil))
- 1 tomato ((organic))
- 2 free range eggs ((hardboiled, cut into bite-sized pieces))
- 2 Tbsp extra virgin olive oil
- 1 tsp red wine vinegar ((I use at least 6% acidity))
- ½ tsp Kosher salt ((or sea salt))
Steps
- 1
Empty the tuna into a bowl and add the hard boiled eggs.
- 2
Cut up the tomatoes and add to the salad.
- 3
Drizzle the olive oil and vinegar over the salad and add salt.
- 4
Garnish with a sprig of basil, for a splash of color, if desired, and it's ready to serve with some crusty, Italian bread or rolls.
Source: christinascucina.com·Own this recipe or photo? Request removal