Zebra Cake | Zebra Cake Recipe
4.4 (8 ratings)
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- Total time
- 45 min
- Serves
- 8
- Cuisine
- American
Ingredients
- Maida / All purpose flour - 1 1/2 cup (180 grams)
- Sugar - 1/2 cup (100 grms)
- Baking Powder - 1 tsp
- Milk - 3/4 cup (180 ml)
- Egg - 2
- Cocoa powder - 2 tblsp
- Vanilla extract - 1 tsp
- Butter - 100 grams
- Salt a pinch
Steps
- 1
Preheat oven to 180 degree C.
- 2
Mix flour, baking powder and salt.
- 3
Mix eggs with vanilla and set aside.
- 4
Take butter and sugar in a bowl and beat till fluffy.
- 5
Add eggs and beat till fluffy.
- 6
Add in half of the flour mix and milk and fold gently.
- 7
Add in remaining flour and fold again.
- 8
Now remove half of the batter into a bowl. To one bowl add cocoa and fold gently.
- 9
Take a cake pan, line with parchment paper. Spoon some vanilla batter, then chocolate batter. repeat this way till it is completely done.
- 10
Now tap the pan in counter few times to remove air bubble.
- 11
Now pop it into the oven and bake for 35 to 40 mins.
- 12
Remove and cool completely.
- 13
Slice and serve
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal