Za'atar Roasted Carrots and Green Beans
4.2 (34 ratings)
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- Total time
- 35 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 1 pound carrots (peeled & sliced vertically)
- 1 pound green beans (trimmed)
- 1/4 cup extra virgin olive oil (divided)
- 2 tablespoons za'atar (divided)
- 1 teaspoon salt (divided)
- 1/2 teaspoon pepper (divided)
Steps
- 1
Pre-heat oven to 425 degrees and have two large baking sheets ready to go.
- 2
Using two large bowls or resealable plastic bags, fill one with carrots and one with the green beans.
- 3
Drizzle each bowl with half of the remaining ingredients: olive oil (two tablespoons for each), za'atar (one tablespoon each), salt (1/2 teaspoon each) and pepper (1/4 teaspoon each.)
- 4
Toss both batches to coat and spread on to even layers in two separate baking sheets.
- 5
Place carrots and green beans in the oven and roast until nicely browned: 15-20 minutes for the green beans and 20-25 minutes for the carrots.
- 6
Remove from the oven and serve separately or in one dish.
Source: thelemonbowl.com·Own this recipe or photo? Request removal