Yorkshire Pudding Recipe

For Yorkshire Pudding

• 100 grams All Purpose Flour Plain flour)
• 100 ml Milk
• 2 large Eggs
• 1 tsp Salt
• ¼ cup Oil

For Onion Gravy

• 1 tbsp Oil
• 1 large Onions (sliced thinly)
• 10 no Mushrooms (sliced thinly)
• 2 tbsp Butter
• 2 tbsp Plain Flour
• 1½ cup Chicken Stock
• 1 tsp Soy Sauce
• ½ tsp Dried Thyme
• ½ tsp Dried Parsley
• ½ tsp Salt
• ½ tsp Black Pepper Powder
• 1 tsp Vinegar
• ½ tsp Sugar (optional)

For Pudding

1. 1

   Preheat oven to 190 degree C. Take a muffin mould, pour oil into it so it comes around 1 cm height. Place the muffin pan on a baking tray and place it in oven and heat for 30 mins till the oil is super hot.

2. 2

   Now make the batter. Take eggs and salt in a bowl and whisk well. Add in milk and whisk. Add in flour and mix to a smooth batter.

3. 3

   Take the muffin pan from oven, pour batter into the oil till it comes to the top.

4. 4

   Pop it in oven and cook for 25 to 30 mins till golden and puffy. Remove it from oven and serve with onion gravy immediately.

For Onion gravy

1. 5

   Heat oil in a pan, add onions and mushroom and cook till it gets translucent and carmelized. Now set the onion mix aside.

2. 6

   Heat butter in the side, add flour and cook till flour gets golden brown. Mix everything together. Pour in stock and mix well.

3. 7

   Add in dried thyme, parsley, salt and sugar. Drizzle soy sauce and bring it to a boil. Add in vinegar and mix well. Cook till it thickens. Serve with pudding.