Yogurt Muffins Recipe (Eggless Yogurt Muffins)
5.0 (4 ratings)
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- Total time
- 40 min
- Serves
- 6
- Cuisine
- American
Ingredients
- 1 cup Homemade Cake Flour
- ⅓ cup Sugar (65 grams )
- ¾ cup Yogurt (Plain Yogurt) (180 ml )
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tbsp Refined Oil
- 1 tsp Vanilla Extract
Steps
- 1
Preheat oven to 180 degree C. Line 6 muffin tray with cupcake cases and set aside.
- 2
Take yogurt, sugar, oil, baking soda and powder and vanilla in a bowl and mix well. Add in cake flour and fold gently. Don't over mix the batter. Lumpy batter is fine.
- 3
Scoop the batter using an ice cream scoop and fill the muffin mould until top and bake for 20 to 30 mins, insert a toothpick to see whether the muffin is done or not.
- 4
Remove the muffins from oven, let it sit for 10 mins. Now remove from tray and enjoy warm.
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