Yellow Pongal Recipe (Manjal Pongal Recipe)
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- Total time
- 35 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 1 cup Rice (You can use Raw Rice / Pacharisi too)
- ½ cup Yellow Moong Dal / Pasi Paruppu
- 2 tsp Cumin Seeds / Jeerakam
- 2 tsp Crushed Black Pepper
- Salt to taste
- 1 tsp Turmeric Powder / Manjal Podi
- 5 cups Water
- 1 tbsp Ghee
Steps
- 1
Take rice and dal in a bowl and wash well.
- 2
Take everything in a pressure cooker, except ghee. Mix well and pressure cook for 4 whistle.
- 3
Simmer the flame and cook for 10 mins. Turn off the heat and let the steam escape all by itself.
- 4
Now open the cooker and add ghee. Mix well.
- 5
Serve.
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