Yellow Corn Flour Dosa Recipe
4.3 (4 ratings)
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- Total time
- 11 min
- Serves
- 3
- Cuisine
- Indian
Ingredients
- Makki Atta / Yellow Corn Flour - 1 cup
- Rice Flour - 1/4 cup
- Cumin Seeds - 1 tsp
- Salt to taste
- Onion - 1 medium size chopped finely
- Green Chillies - 1 chopped finely
- Coriander Leaves a handful chopped finely
- Water as needed
- Oil for making dosa
Steps
- 1
Mix all ingredients except oil to form a thin batter like.
- 2
Now heat a pan, pour in ladleful of batter to form like a thin dosa. Drizzle oil around the edges.
- 3
Cook till golden on one side, flip over and cook.
- 4
Serve with chutney
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