Yaki Udon
5.0 (3 ratings)
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- Total time
- 13 min
- Serves
- 1
- Cuisine
- Japanese
Ingredients
- 1/4 onion, sliced
- 2 shiitake mushrooms, sliced
- 1 1/2 cup vegetables of choice (cabbage, carrots… etc)
- 1 serving udon noodles (about 90g)
- soy curls (optional)
- 2 scallions, chopped into 1 inch pieces
- 2 tbsp vegan mentsuyu*
- 1 tbsp mirin
- salt and pepper to taste
Steps
- 1
Heat 1 tbsp of vegetable oil in a wok over medium high heat. Add in the onions and fry for 1 minute. Add in the shiitake mushrooms and cook for 30 seconds. Add in the vegetables and scallions, and cook until softened (about 1 1/2 – 2 minutes). Add the udon, mentsuyu and mirin and cook for another 30 seconds or until noodles are loosened. Serve and enjoy!
Source: okonomikitchen.com·Own this recipe or photo? Request removal