White Mutton Curry Recipe

FOR MARINATION

• Mutton - 1/2 kg cut into small pieces
• Yogurt - 1/4 cup
• Fennel Seeds / Saunf / Sombu - 1 tsp
• Salt to taste
• Lemon Juice - 1 tblsp

FOR CURRY

• Ghee - 3 tblsp
• Fennel Seeds / Saunf / Sombu - 1 tsp
• Bay Leaf - 1
• Cardamom / Yelakai - 4
• Cloves / Krambu - 3
• Cinnamon / Pattai - 1 small piece
• Yogurt - 2 tblsp
• Ginger Garlic paste - 1 tblsp
• Onion - 1 large sliced thinly
• Green Chillies - 5 to 6
• Curry leaves a handful
• Salt to taste
• Water as needed

FOR GRINDING

• Coconut - 1/2 cup
• Kkus Khus / Kasa Kasa / Poppy Seeds - 1 tblsp
• Cashews - 10

1. 1

   Take mutton and add all marinating ingredients. Mix well and set aside for 20 mins.

2. 2

   Take grinding ingredients in a blender and grind till smooth. Set aside.

3. 3

   Heat ghee in a pressure cooker, add whole spices.

4. 4

   Add yogurt and ginger garlic paste and saute for 1 min.

5. 5

   Add onions and chillies and cook till lightly soft.

6. 6

   Add curry leaves and mix well.

7. 7

   Add in mutton and saute for 5 to 10 mins.

8. 8

   Add water and cook for 6 to 8 whistle or till mutton is done. Turn off the heat and let the steam escape all by itself.

9. 9

   Now add in ground masala and cook for 10 min on low heat.

10. 10

    Serve.