Watermelon Granita | Watermelon Granita Recipe
- Total time
- 505 min
- Serves
- 8
- Cuisine
- American
Ingredients
- 6 cups Watermelon (preferably seedless, if not remove it yourselves)
- 2 tbsp Lemon Juice
- 1 cup Sugar
Steps
- 1
Cut watermelon in half. Cut in quarters and cut of the flesh by running a knife underneath the skin.Chop them into small cubes.
- 2
Take sugar and lemon juice in a blender and blend it to a puree. Add the watermelon cubes and blend it so that it becomes a liquid.
- 3
Pour this into a wide freezer container and freeze it for 5-6 hours. I left it there over night.
- 4
Now take a spoon or fork and scrape the granite so that it gets so what loose.
- 5
Put the lid back and put it in the freezer again and leave for 2 hours.
- 6
Now take it out. It will be hard now. Use a spoon or fork and scrape it of starting from a end. Scrape all over the container.
- 7
Now put it in the freezer till serving. You can take some granita in a bowl and decorate it as per you wish.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal