Watermelon and Arugula Salad
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Ingredients
- 2 cups seedless watermelon, medium dice
- 2 cups arugula
- 1 small shallot, thinly sliced
- 2 Tablespoons fresh mint, chiffonade
- Red wine vinegar, to taste
- Extra virgin olive oil, to taste
- Salt and pepper, to taste
- 1/3 cup sliced almonds, toasted
Steps
- 1
Gently toss together the watermelon, arugula, shallot and mint.
- 2
Dress with the vinegar and olive oil to taste and season with salt and pepper.
- 3
Spoon the salad onto plates and top with a sprinkling of the toasted almonds.
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