Walnut Brownies - Walnut Chocolate Brownies Recipe
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- Total time
- 55 min
- Serves
- 16
- Cuisine
- American
Ingredients
- Unsalted Butter - 3/4 cup / 170 grams
- Dark Chocolate Chips - 3/4 cup / 130 grams
- Sugar - 1 1/2 cup / 300 grams
- Eggs - 4
- Vanilla Essence - 1 tsp
- All Purpose Flour / Maida - 1 cup / 120 grams
- Cocoa Powder - 2/3 cup / 70 grams
- Baking Powder - 1/2 tsp
- Walnuts - 3/4 cup chopped / 100 grams
Steps
- 1
Preheat oven to 180 degree C. Line a 20 cm square cake pan with foil and grease with butter. set aside.
- 2
Take flour, cocoa, baking powder in a bowl and whisk well.
- 3
Take butter and chocolate chips in a sauce pan and melt over low heat till completely molten.
- 4
Now set aside to cool a bit.
- 5
Add in sugar and mix well. Add one egg at a time and whisk well.
- 6
Add in vanilla and mix well.
- 7
Add in the flour mix and fold gently.
- 8
Add in walnuts and fold gently.
- 9
Spoon this into the baking pan and bake for 40 to 45 mins.
- 10
Remove it from oven and cool for 30 mins.
- 11
Now remove from pan and cool completely.
- 12
Cut and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal