Waffled Reuben Sandwiches
Ingredients
- Rye Bread
- Swiss Cheese, thinly sliced
- Russian Dressing (You can sub in Thousand Island if you like a sweeter sauce.)
- Corned beef (I used some shaved from the deli.)
- Sauerkraut
Steps
- 1
Heat up your waffle maker to the highest setting. Place down one piece of rye bread.
- 2
Top with one slice of cheese.
- 3
Spread a little of your Russian Dressing.
- 4
Top with Corned beef
- 5
Top with sauerkraut.
- 6
Top with another piece of cheese.
- 7
Top with your final piece of bread.
- 8
Place it in your waffle maker and lower the lid. You don’t want to squish it too much or all your filling comes spilling out. Instead, let it cook a couple of minutes and rotate it…don’t flip it.
- 9
In addition, you will notice that I put my “wet” ingredients in the middle. This helps keep your bread from getting soggy.
- 10
It only took about 5-6 minutes to completely get melty. I also really like the fact that since the waffle maker is nonstick, I didn’t have to butter my bread like I would normally do on the griddle.
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