Vietnamese Shrimp Salad
5.0 (3 ratings)
Rate it:
- Total time
- 15 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 8 Ounce cooked ready-to-eat shrimp (sliced in half horizontally)
- 1 Cup seedless cucumber (thinly sliced)
- 2 carrots (grated)
- 1/4 Cup fresh mint (minced)
- 1/4 Cup fresh basil (minced)
- 1 Juice of lime
- 2 Tablespoons fish sauce
- 1 Tablespoon rice wine vinegar
- 1 Tablespoon sugar
- 1 Tablespoon water
- 1 Tablespoon chili garlic paste (optional)
- Salt and pepper to taste
- Crushed peanuts (optional garnish)
Steps
- 1
Place shrimp, cucumber, carrots, mint and basil in a medium bowl.
- 2
Whisk together dressing in a small bowl then pour on top of the shrimp salad. Toss well to combine. Adjust for seasoning if needed.
- 3
Top with crushed peanuts if desired.
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