Vietnamese Shrimp Noodle Bowl
5.0 (4 ratings)
Rate it:
- Total time
- 10 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 8 ounces vermicelli rice noodles (prepared according to package instructions)
- 16 large cooked shrimp (peeled)
- 1 cup bibb lettuce leaves
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- 1/2 cup mixed fresh herbs ((i.e. mint,cilantro, basil, etc.))
- 1/4 cup chopped peanuts
- 1/4 cup lime juice
- 1/4 cup fish sauce
- 1/4 cup soy sauce (low sodium)
- 1 tablespoon chili paste
- 1 tablespoon sugar
- 1 clove garlic (grated)
Steps
- 1
Divide noodles between four bowls and top each one with equal parts cooked shrimp, sliced cucumbers, shredded carrots and fresh herbs.
- 2
In a small bowl, whisk together the vinaigrette and drizzle on top of each vermicelli bowl.
- 3
Sprinkle with chopped peanuts to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal