Vegan Scrambled Eggs Recipe

For Gramflour Dosa

• Gram flour / Besan / Kadalai Mavu – 1 cup
• Chilli Powder – 1/2 tsp
• Coriander powder – 1 tsp
• Pepper powder – 1/2 tsp
• Garam masala powder – 1 tsp
• Salt to taste
• Oil – 1 tsp

For Masala

• Oil – 4 tblspn
• Mustard Seeds / Kaduku – 1 tsp
• Fennel Seeds / Saunf / Sombu – 1 tsp
• Onion – 1 medium size chopped finely
• Green Chilli – 1 finely chopped
• Ginger Garlic Paste – 1 tblspn
• Chilli Powder – 1/2 tsp
• Coriander powder – 1 tsp
• Pepper powder – 1/2 tsp
• Garam masala powder – 1 tsp
• Salt to taste

1. 1

   Mix everything given for gram flour dosa to a batter. The batter should be like dosa batter consistency.

2. 2

   Heat oil in a tawa and pour the dosa batter just like a dosa. Cook on one side for 3 to 4 mins and flip it over. Cook on other for 4 to 5 mins till it is completely cooked.

3. 3

   Remove them to a chopping board and finely chop them. Set this aside.

4. 4

   Heat 2 tblspn of oil in a kadai. Add in fennel seeds and mustard seeds.

5. 5

   Add in onions, green chilli and sauté for a while till it get translucent.

6. 6

   Add in ginger garlic paste and sauté for a min.

7. 7

   Now add in all the spice powders and salt. Mix this well.

8. 8

   Add in the chopped gram flour mixture and toss well with the masala.

9. 9

   Drizzle in the remaining 2 tblspn of oil and fry this for 5 to 10 mins.

10. 10

    Serve with rice and any gravy.