Vegan Omelette Recipe | Omelette without Eggs | Eggless Omelette Recipe

• Oil or Butter for making pancakes

For Grinding

• 100 grams Tofu
• Salt to taste
• 1/2 tsp Turmeric Powder / Manjal Podi
• 1/2 cup or as needed Milk or Unsweetened soy milk
• 1/2 cup to 3/4 cup Besan / Gram Flour / Kadalai Mavu

For Filling

• 1 tsp Olive Oil
• 2 cloves Garlic (chopped finely )
• 1 medium Onions (sliced thinly)
• 1/4 Capsicum / Bell Peppers (sliced thinly )
• Red Chilli Flakes to taste
• Salt to taste
• 1/2 tsp Oregano
• 3 tbsp Coriander Leaves (finely chopped )
• Cheese as needed grated (optional (use dairy free cheese))

1. 1

   Take grinding ingredients in a blender and make it into a fine puree. Set aside.

2. 2

   Now heat little oil in a pan, add garlic and saute for a min. Add in onions, bell peppers and saute for few mins.

3. 3

   Now add in salt, oregano, chilli flakes and mix well.Add coriander leaves and mix well. set aside. filling done.

4. 4

   Now pour the batter in a nonstick greased pan and cook for few mins on one side, flip over and cook for few more mins on other side as well till crispy.

5. 5

   Now flip over and spoon some filling on one side, top with cheese, fold the omelete.

6. 6

   Cover and let the cheese melt.

7. 7

   Serve