Vegan Egg Paratha Recipe
No ratings yet
Rate it:
- Total time
- 25 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Leftover Chapati or Paratha - 2
- Gram Flour / Besan / Kadalai Mavu - 4 tblspn
- Onion - 3 tblspn finely chopped
- Green Chilli - 1 chopped finely
- Chilli Flakes - 1/2 tsp
- Turmeric Powder - 1/2 tsp
- Salt to taste
- Coriander leaves - 3 tblspn finely chopped
- Oil for pan frying
- Water as needed
Steps
- 1
Mix all ingredients given except, chapati and oil. Make a little thin paste.
- 2
Take each roti and apply this paste on each paratha and cook it till golden. Drizzle oil while cooking.
- 3
Serve hot.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal