Vegan Creamy White “Chicken” Chili
No ratings yet
Rate it:
Ingredients
- 1/2 pack of soy curls, rehydrated (100g dried)
- 1 yellow onion diced (220g)
- 2 cloves garlic minced
- 2.5-3 c vegetable broth
- 2 cans great Northern beans, drained and rinsed (15oz each)
- 2 cans diced green chiles (4 oz each)
- 1 can whole kernel corn drained (15 oz can)
- 2 tsp cumin
- 1 tbsp chili powder
- 1 c cream cheese (230g)
- Salt and pepper to taste
- Optional toppings and add-ins: cilantro, avocado, lime juice, cayenne and/or maple syrup for a bit of sweetness
Steps
- 1
Fry garlic, onions, and soy curls with lime juice (around 5 minutes)
- 2
Add in vegetable broth, beans, corn, chiles and spices into the pot.
- 3
Bring to boil and reduce to simmer, and allow to cook uncovered for 10 minutes.
- 4
Turn off heat. Add in cream cheese and mix until melted and smooth. Mix in some chopped cilantro if desired and serve!
Source: okonomikitchen.com·Own this recipe or photo? Request removal