Vanilla Muffins | Bakery Style Vanilla Muffins Recipe

Dry Ingredients

• 1½ cup All Purpose Flour | Plain Flour | Maida ((180 grams))
• 2 tsp Baking Powder
• ¼ tsp Salt

Wet Ingredients

• 1 large Egg
• ¾ cup Sugar ((150 grams))
• 1 tbsp Vanilla Extract
• ¼ cup Oil ((60 ml))
• 2 tbsp Unsalted Butter ((melted))
• ½ cup Milk ((120 ml))

1. 1

   Preheat oven to 220 degree C. Line a muffin tray with cupcake cases and set aside.

2. 2

   In a sifter, take flour, salt, baking powder and sieve it well. Set aside.

3. 3

   Take egg and sugar in a bowl and beat for 2 minutes. Now add in milk, vanilla, oil and melted butter and whisk till combined. Add in flour mix and fold gently. Don't over mix the batter. If you can rest the batter for 15 mins.

4. 4

   Now use an ice cream scoop and scoop the batter into the muffin cases. Fill right to the top.

5. 5

   Now bake it in oven for 7 minutes at 220 degree C and lower the temperature to 180 degree C and bake for remaining 8 to 10 mins. Insert a toothpick to check whether the cake is done. If it comes out clean then it is baked.

6. 6

   Remove it from oven and let it cool in the tin for 5 mins. Now remove it from the tin and let it cool on a wire rack. Enjoy warm with a cup of milk.