Vanilla Ice Cream Recipe (Commercial Ice Cream Recipe using CMC, GMS)

• 500 ml Full Fat Milk
• ¾ cup Granulated Sugar
• ¼ cup Cream
• 1 tbsp Vanilla Extract

To Make Paste

• ¼ tsp CMC
• 1½ tbsp GMS
• 2 tbsp Dry Milk Powder
• 1½ tbsp Cornstarch
• ¼ cup Milk

1. 1

   Take cms, gms, milk powder, corn starch in a bowl and add 1/4 cup milk to it and make it into a smooth paste. Set aside.

2. 2

   Take milk and sugar in a sauce pan and bring it to a boil. Now simmer this for 5 mins.

3. 3

   Now add in the mixed cornstarch mix in this and keep mixing using a whisk. It will thicken immediately. Now boil this for 1 or 2 min.

4. 4

   Now pour this in a bowl and add in vanilla and mix well. Now cool this down and pour it in a shallow freezer safe container and freeze for 3 to 4 hours.

5. 5

   Now take it out and use a electric beater or a blender. Add in cream and blend this for 5 to 6 mins till the mix gets light and frothy.

6. 6

   Now pour it in a shallow freezer safe container and freeze for 3 to 4 hours.

7. 7

   Repeat the same thing one more time as well.

8. 8

   Now freeze overnight.

9. 9

   Now for serving, scoop the ice cream in a bowl and serve immediately.