Vanilla Cupcakes | Easy Vanilla Cupcakes Recipe
- Total time
- 50 min
- Serves
- 12
- Cuisine
- American
Ingredients
- ½ cup Soft Unsalted Butter (110 grams)
- ½ cup Granulated Sugar (100 grams)
- 2 large Eggs
- 2 tsp Vanilla Extract
- ¾ cup All Purpose Flour (90 grams)
- ½ tsp Baking Soda
- 1 tsp Baking Powder
- 3 tbsp Milk
- Whipped White Chocolate Ganache
- 2 tbsp Sprinkles (as needed)
Steps
- 1
Preheat oven to 200 degree C | 400 degree F . Line a 12 cup muffin tray with cupcake cases. Set this aside.
- 2
Take butter, sugar in a bowl and use an electric beater to whip for 2 mins till creamy and fluffy. Add in eggs and vanilla and beat again till combined, around 1 more minute.
- 3
Now add in flour, baking soda and baking powder, Use the beater to mix until just combined like 30 more seconds. Now pour in milk and whip again till it is combined. Use a spatula to give one good mix.
- 4
Now take an ice cream scoop to scoop the batter and fill the muffin tray. Don't fill too much, they will rise as they bake. Pop the tray in the preheated oven and bake for 15 to 20 mins. Insert a tooth pick to check whether the cupcakes are done.
- 5
Remove the cupcakes from oven and allow it cool down completely.
- 6
Fill piping bag fitted with piping nozzle with the frosting and pipe over the cooled cupcakes. Decorate with sprinkles. Serve and enjoy.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal