Vanilla & Chocolate Pudding Recipe - Agar Agar Pudding Recipe
- Total time
- 30 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Milk -1 cup + 1 cup + 2 tblsp
- China Grass / Agar Agar - 10 grams
- Sugar - 3 tblsp +3 tblsp
- Cocoa Powder - 1 tblsp
- Cornflour / Cornstarch - 1 tsp + 1 tsp
- Vanilla Essence - 1 tsp
- Salt a pinch
- Water -1 cup
Steps
- 1
Soak china grass or agar agar in 1 cup water for 15 mins. Now heat gently till the agar agar melts. Set aside.
- 2
Take 1 tsp cornflour and add 2 tblspn milk and mix well. Set aside.
- 3
Take 1 cup milk in a sauce pan, add 3 tblsp sugar and mix well. Heat till it comes to a boil.
- 4
Add cornflour mix and vanilla and mix well. Add in half of the melted agar agar and mix well. Cook this for a min.
- 5
Pour it into serving cups till it comes half way through. Pop this in freezer for 10 mins to 15 mins till the top layer is little set.
- 6
Now make chocolate layer. Take 1 tsp cornflour, cocoa and 3 tblsp sugar in a sauce pan. Add in 1 cup milk and mix well. Heat this till it comes to a boil and cook for a min till it thickens.
- 7
Now add in salt and other half of the agar agar and mix well.
- 8
Pour this over the vanilla layer and pop it in fridge till set for 4 to 6 hours.
- 9
Serve cold.
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