Vanilla Caramel Swirl Ice Cream Recipe

FOR ICE CREAM

• Cream - 2 cups
• Sweetened Condensed Milk - 1/2 cup
• Vanilla Extract - 1 tsp

FOR CARAMEL

• Sugar - 1/2 cup
• Cream - 1/4 cup
• Salt - 1/2 tsp
• Vanilla Extract - 1 tsp

1. 1

   Take sugar in a sauce pan and cook till it gets golden brown.

2. 2

   Add in cream and whisk till creamy.

3. 3

   Add salt, vanilla and mix well. Set aside to cool completely.

4. 4

   Now Take cream in a bowl and whisk till soft peaks forms. Add condensed milk and vanilla and mix well.

5. 5

   Spoon this in a container and pour in caramel sauce over it. Freeze untill solid.

6. 6

   Scoop and serve.