Vanilla Agar Agar Pudding Recipe
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- Total time
- 30 min
- Serves
- 20
- Cuisine
- Indian
Ingredients
- 500 ml Milk
- 1 can / 400 grams Condensed Milk
- 15 grams China Grass / Agar Agar
- ¾ cup Water
- 1 tbsp Vanilla Essence
Steps
- 1
Grease square pan with little oil. Set aside.
- 2
Break agar agar in a sauce pan, add in water and mix well using your hands. Set aside for 10 mins.
- 3
Now take milk, condensed milk in a sauce pan and whisk well.
- 4
Now take china grass and place it on heat. Heat on low heat till the agar agar is melted.
- 5
Now take china grass and place it on heat. Heat on low heat till the agar agar is melted.
- 6
Pour this china grass mix into the milk and heat it gently so the mix gets hot and whisk well.
- 7
Now add vanilla essence and mix well.
- 8
Pour this into the tray and cool it down. Now put this in fridge and set it for 3 to 4 hours.
- 9
Now invert it and cut into pieces.
- 10
Serve.
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