Vaan Kozhi Kuzhambu Recipe | Indian Turkey Gravy Recipe

For Masala

• 4 tbsp Oil
• 2 Onion (large sliced around )
• 3 Tomato (large chopped )
• 1 tbsp Ginger Garlic Paste
• 1 tbsp or to taste Chilli Powder
• 2.5 tbsp Coriander Powder / Malli Podi
• 2 tsp Fennel Seed Powder / Saunf / Sombu Podi
• 1 tbsp Garam Masala Powder
• Salt to taste
• Coriander Leaves a handful finely chopped

For Cooking Turkey

• 500 grams Turkey
• Salt - to taste
• 1 tsp Chilli Powder
• 1 tsp Turmeric Powder / Manjal Podi
• 1 cup Water

1. 1

   In a pressure cooker, take turkey, salt, chilli powder and turmeric powder. Add some water and pressure cook for 3 whistle. Then simmer the flame and cook for 15 mins. Now turn off the heat and let the pressure go all by itself. Open the cooker and set aside.

2. 2

   Take onion and tomato in a blender and make it into a fine puree.

3. 3

   Heat oil in a kadai. Add in onion tomato puree and mix well. Cover and cook this for 15 mins till oil separates from the mix. Stir inbetween.

4. 4

   Now add in ginger garlic paste and saute for a min.

5. 5

   Add in salt and all spice powders and mix well.

6. 6

   Add in cooked turkey along with the liquid and mix well.

7. 7

   Cover and simmer this for 10 mins.

8. 8

   Serve.