Unniyappam Recipe (Kerala Unni appam Recipe)
4.3 (3 ratings)
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- Total time
- 85 min
- Serves
- 6
- Cuisine
- Indian
Ingredients
- ½ cup Wheat flour
- ½ cup Rava (Sooji)
- ½ cup Rice Flour
- ¾ cup Jaggery (grated)
- 2 medium Ripe Banana (around 3/4 cup puree)
- ½ cup Fresh Coconut ( grated)
- 1 tbsp Sesame Seeds
- ½ tsp Ground Cardamom
- 1 tsp Baking Soda
- ¼ tsp Salt
- ½ cup Ghee (for frying)
- Water as needed
Steps
- 1
Take banana in a blender and make it into a fine puree. Keep it aside for a moment.
- 2
Take all ingredients in a bowl except ghee along with the banana puree. Add water and make into a soft and smooth batter. Let this mixture sit for 1 hour.
- 3
Now heat a paniyaram pan. I used a nonstick paniyaram chatti.
- 4
Add in ghee and let that heat up. Drop spoonfuls of batter into the chatti and fry till golden. Flip over and cook on other side too till it is crispy.
- 5
Remove it and let it drain in a paper towel. Serve.
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