Ulundu Paniyaram Recipe | Ulundu Inipu Paniyaram | Urad Dal Sweet Paniyaram
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- Total time
- 14 min
- Serves
- 12
- Cuisine
- Indian
Ingredients
- Urad dal flour - 1/2 cup
- Rice Flour - 1 cup
- Jaggery - 1 cup
- Cardamom Powder - 1 tsp
- Water as needed
- Baking Soda / Cooking Soda - a pinch
- Ghee for frying
Steps
- 1
Mix all ingredients except ghee to a smooth thick batter.
- 2
Heat a nonstick paniyaram pan with ghee.
- 3
Spoon dollop of batter in and cook for 2 mins on each side.
- 4
Flip over and cook.
- 5
Serve.
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