Ulundu Murukku Recipe | Urad Dal Murukku Recipe

Wash urad dal, take it in a pressure cooker. Cover with 2 cups water. Pressure cook for 3 whistle. Once pressure is released open the cooker, drain off excess water if there is any. Set aside to cool. Once cooled take it in a blender and puree till smooth.

Add the pureed urad dal mixture to a bowl. Add in salt, sesame seeds and mix well. Now add in rice flour, ghee and mix well using your hands. If the dough looks dry, you can add the dal cooked water little by little. Knead to a soft dough.

Place the dough in murukku press and make small murukku. Drop the murukku in hot oil and fry till the bubbles subside in the oil. Deep fry till crispy. Strain the murukku using slotted spoon on some paper towel and cool it completely.

Store in an air tight container.