Ulundhu Kali Recipe | Ulundu Kali Recipe

Take rice, urad dal, fenugreek in a blender and powder it finely. Set aside.

Take palm sugar and water in a sauce pan, heat it till sugar melts. Strain it and add it to a heavy bottom kadai.

Now bring this to a boil. Once it boils, sprinkle the powder slowly and mix well so no lumps are formed.

Now keep mixing and cooking on a low heat till it thickens. Add in oil slowly and mix well.

Once it starts to leave the sides, remove it and set aside to cool down a bit.

Now grease your hand with oil and take small portion of the mixture and shape it into ball.

Serve hot.