Ultra-Crispy Baked French Fries

• 1 pound of Russet potatoes, washed
• 1/4 to 1/2 teaspoon of fine salt (You can also use a flavored salt like garlic or truffle.)
• 1 1/2 Tablespoons grapeseed oil (or other neutral oil like avocado or canola)

Try adding 1/4 to 1/2 teaspoon of the following

• Black pepper
• Paprika
• Turmeric
• Cumin
• Your favorite seasoning mixes. Check to see if it has salt, you may want to omit additional salt if your blend has salt as the first ingredient.
• 1 teaspoon of fresh herbs like parsley or thyme can be tossed with the fries once they are cooked completely, if desired

1. 1

   Sliced your washed potatoes in wedges, batons (traditional French fry shape) or slices. About ½ inch thick. Soak in cold water overnight. Do not cut the potatoes too thin or they can get limp.

2. 2

   Place a sheet pan or large cast iron pan on the bottom rack of your oven and preheat to 450 degrees. If you are using cast iron let the pan remain in the oven for an additional 20 minutes to fully heat the pan before you put the potatoes on it.

3. 3

   Drain your potatoes and dry thoroughly with a clean paper towel.

4. 4

   Toss with salt, oil and desired seasonings.

5. 5

   Remove hot pan from the oven and place onto your stove top or other heat proof surface. Place potatoes onto pan making sure to keep a little open space between each fry.

6. 6

   Brown potatoes for 15 minutes on the first side or until crispy. Turn over and brown the second side for an additional 5 to 10 minutes or until crispy and brown. Toss with fresh herbs if using.