Ugadi Pachadi Recipe
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- Total time
- 11 min
- Serves
- 6
- Cuisine
- South Indian
Ingredients
- 1 no Raw Mango (peeled and chopped very finely )
- 1 lemon size Tamarind
- 4 tbsp Jaggery
- 1½ tbsp Neem flower
- 2 no Green Chilli (chopped finely )
- 2 tsp Salt
- 2 cup Water
Steps
- 1
Soak tamarind in water for 10 mins. Squeeze and extract the juice.
- 2
Now take that juice in a bowl, add all the ingredients and mix well. Taste and adjust the sweetness and salt.
- 3
Chill for few hours and serve.
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