Udaitha Muttai Kuzhambu Recipe - Egg Drop Curry
4.7 (3 ratings)
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Oil - 1 tblsp+ 1 tblsp
- Onion - 1 medium size + 1 medium size
- Tomato - 1 medium size + 1 medium size
- Fennel Seeds - 2 tsp
- Cinnamon - 1 stick
- Coconut - 1/2 cup grated
- Ginger Garlic Paste - 1 tblsp
- Curry leaves a sprig
- Green Chillies - 2 slit
- Chilli Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Pepper Powder - 1 tsp
- Salt to taste
- Eggs - 4 to 5
Steps
- 1
Heat 1tblsp oil in a pan,add in fennel seeds, cinnamon, onion and tomato and saute till golden. Add in coconut and mix well. Take it in a blender and puree till smooth.
- 2
Heat 1 tblsp oil in a pan, add onions, tomatoes, and saute for a min.
- 3
Add in ginger garlic paste, chillies, curry leaves and mix well.
- 4
Add in potatoes and mix well.
- 5
Add in spice powders except pepper and toss well.
- 6
Add in water and cook till potatoes are done.
- 7
Add in masala and mix well. Bring it to a boil.
- 8
Crack eggs in and cover with a lid.
- 9
Simmer for 10 mins.
- 10
Serve.
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