Ube Halaya

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Ingredients

1 pound frozen grated ube, thawed or 1# fresh ube that has been steamed, then peeled and grated
1 can (13.5 ounces) coconut milk
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1/2 cup butter
1 cup sugar
1-2 drops ube extract, optional

1
In a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter and sugar.
2
Bring to a boil, stirring occasionally until sugar is dissolved, butter is melted, and ube is dispersed.
3
Add ube extract, if using, and stir until mixture is evenly colored.
4
Lower heat and continue to cook, stirring regularly, for about 30 to 40 minutes or until a soft, sticky dough forms.
5
Transfer to jars, molds, or a bowl to cool completely.