Tuna Sandwich Recipe
5.0 (7 ratings)
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- Total time
- 10 min
- Serves
- 2
- Cuisine
- American
Ingredients
- 1 5 oz can tuna (in water)
- 2 Tbsp onion (OPTIONAL (sweet, diced))
- ⅛ c celery (chopped)
- 1 ½ Tbsp mayonnaise (more or less to taste)
- 1 tsp yellow mustard
- 1 tsp apple cider vinegar (more or less to taste (I like more))
- 2 croissants (all butter )
- 2 leaves butter lettuce (or red leaf)
- pinch black pepper (OPTIONAL (ground))
Steps
- 1
Empty the can(s) of tuna into a medium sized bowl and break up the tuna with a fork.
- 2
Add the diced onion and chopped celery to the tuna.
- 3
Next, add the mayonnaise, the mustard and vinegar.
- 4
Mix well until the ingredients are evenly combined. Taste and adjust the ingredients as desired.
- 5
Slice the croissant and add a leaf of lettuce. Add half of the tuna filling to the center. Pin with a sandwich pick, if desired, and serve.
Source: christinascucina.com·Own this recipe or photo? Request removal