Tuna Fish Masala Recipe (Canned Tuna Recipe)
4.8 (5 ratings)
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 1 can Canned Tuna (packed in water)
- 1 tbsp Sunflower Oil
- 1 large Onion (peeled & chopped finely)
- 2 medium Tomato (chopped finely)
- 1 tbsp Ginger Garlic paste
- 1 tsp Red Chilli powder
- 1 tsp Garam masala powder
- 1 tsp Salt (or to taste)
- 3 tbsp Coriander leaves (chopped finely)
- 2 tsp Lemon juice
Steps
- 1
Strain tuna through a fine mesh sieve. Press and extract as much liquid as possible. Set aside.
- 2
Heat oil in a kadai and add in onions and cook till translucent. Add in ginger garlic paste and saute for few more seconds. Sprinkle in chilli powder, garam masala powder, salt and mix well.
- 3
Add in tomato and cook for 3 min until it gets mushy. Now Add in strained tuna and mix well. Cover this and cook for 5 min. Squeeze in lemon juice and coriander leaves and mix well.
- 4
Serve hot with rice.
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