Tuna and White Bean Salad
5.0 (2 ratings)
Rate it:
- Total time
- 15 min
- Serves
- 2
- Cuisine
- American
Ingredients
- 1 cup cannellini beans (drained and rinsed)
- 5 ounces tuna in water (drained)
- 1/4 cup red onion (minced)
- 2 tablespoons fresh herbs ((mint, basil, dill or parsley))
- 1 teaspoon lemon zest
- 1/4 cup lemon juice
- 1 clove garlic (grated)
- 2 teaspoons extra virgin olive oil
- Salt and pepper to taste
Steps
- 1
Combine beans, tuna, onion and fresh herbs in a medium bowl.
- 2
Add lemon zest, lemon juice, garlic, and olive oil directly over the bean mixture and mix well.
- 3
Season with salt and pepper to taste. Serve in lettuce cups, with crackers, or on whole wheat bread.
Source: thelemonbowl.com·Own this recipe or photo? Request removal