Truffle Burger with Mushrooms and Brie
- Total time
- 28 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 4 oz crème fraîche
- ½ tsp truffle zest
- 1 ½ lb ground beef (organic, grass fed, 80/20)
- 2 ½ Tbsp truffle oil (plus more for brushing the buns)
- 8 oz Crimini mushrooms (or your choice of mushrooms)
- ⅛ tsp salt (to taste)
- ⅛ tsp pepper (to taste)
- 6 oz brie (good quality, cut into slice for the top of the burger)
- ½ cup arugula leaves ((rocket in the UK))
- 4 ciabatta rolls (sliced in half)
Steps
- 1
Combine the crème fraîche and truffle zest and a pinch of salt. Mix well and put in fridge, covered.
- 2
Divide the meat into three equal parts and shape into burgers. Press an indentation into the middle to keep the meat from shrinking, and set aside (at room temperature).
- 3
Sauté the mushrooms in the truffle oil over medium heat until just cooked. Season with salt and pepper and remove from he
- 4
Cook the burgers as desired, on a bbq grill or inside grill.
- 5
While the burgers are cooking, lightly brush the ciabatta rolls with some truffle oil. Place cut side down on the grill to heat.
- 6
When burgers are ready, assemble the sandwich. Spread some truffle crème fraîche on the bottom bun. Place the burger on top, then top with slices of brie.
- 7
Next, top with some sauteèd mushrooms, then add the arugula.
- 8
Finally, top with the second half of the ciabatta roll and use a long sandwich pick to secure.
Source: christinascucina.com·Own this recipe or photo? Request removal