Fried Egg Taco with Bacon, Avocado and Hot Sauce
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- Cuisine
- Mexican
Ingredients
- 1 tablespoon bacon fat, butter or olive oil
- 1 egg
- 2 or 3 pieces sun-dried tomato, finely chopped
- 1 strip bacon, diced
- 1 teaspoon crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese
- 1-2 teaspoon Mexican hot sauce
- 1/4 avocado, diced
- 3-4 cilantro leaves for garnish
- 1 warm corn tortilla
Steps
- 1
Set a 10-inch nonstick skillet over medium heat and add the bacon fat (or one of its stand ins). Crack the egg straight into the pan.
- 2
Using a spoon, gently break up the egg yolk. As the egg cooks, sprinkle on the sundried tomatoes, bacon, cheese and hot sauce. Remove from heat and add the avocado and cilantro.
- 3
Slide the garnished egg on to a warm tortilla and greet the morning (or afternoon - we don't judge.)
Source: rickbayless.com·Own this recipe or photo? Request removal