Thai Basil Chicken (Pad Krapow Gai)
No ratings yet
Rate it:
- Total time
- 20 min
- Serves
- 2
- Cuisine
- Thai
Ingredients
- 1 lb ground chicken
- 4 cloves garlic, minced
- 3-4 Thai chilies, minced
- 1 cup Thai basil leaves
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- Steamed rice and fried eggs, to serve
Steps
- 1
Heat oil in a wok over high heat. Add garlic and chilies, stir-fry for 30 seconds.
- 2
Add ground chicken and break apart, cooking until mostly browned.
- 3
Stir in oyster sauce, soy sauce, fish sauce, and sugar. Cook 2-3 more minutes.
- 4
Remove from heat and fold in Thai basil leaves until wilted.
- 5
Serve over steamed rice topped with a fried egg.