Tamago Kake Gohan (Japanese Egg Rice)

Kombu Soy Cured Egg Yolk (optional, but highly recommended)

• 1 egg yolk (I personally like to make extra just in case)
• soy sauce or tamari (enough to cover the yolks)
• 1/4 tsp mirin
• 1/2 strip kombu

Tamago Kake Gohan

• 1 1/4 cup hot cooked white rice ( short grain (1/2 cup dry))
• 1 egg
• 2 tsp tamari
• 3/4 tbsp mirin
• 1 dash msg (my favorite is aji-no-moto)

Optional Toppings

• 1 green onion (green and light green part, thinly sliced)
• salsa macha
• shichimi togarashi
• nori pieces

1. 1

   Mix the Rice: Add your piping hot rice to a bowl and make a well in the center of the rice. Crack a whole egg in the middle and then add tamari, mirin and msg. With chopsticks, whip vigorously to emulsify until the rice and egg are creamy and a little frothy.