Tahini Sauce Recipe
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- Total time
- 70 min
- Serves
- 4
- Cuisine
- Lebanese
Ingredients
- ½ cup Yogurt
- ¼ cup Tahini Paste
- 2 clove Garlic (grated)
- Salt to taste
- 1 tbsp Lemon Juice
- 1 tsp Ground Cumin
- 1 tbsp Coriander leaves (finely chopped)
- 2 tbsp Extra Virgin Olive Oil
Steps
- 1
Take yogurt in a strainer and let it strain for 1 hour till it gets thick.
- 2
Take curd, tahini, salt, garlic, cumin powder, coriander leaves and lemon juice in a bowl and mix really well. Drizzle olive oil on top and mix. Keep this in fridge for 1 hour for the flavours to develop.
- 3
Serve with falafel or any lebanese foods..
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal