Taco Salad Bowls with Ground Beef
5.0 (1 rating)
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- Total time
- 20 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 8 cups chopped romaine (or shredded cabbage )
- 1 avocado (pitted and diced)
- 1 cup red onion (minced)
- 1 cup tomato (diced)
- 16 tortilla chips
- 1 cup cilantro (roughly chopped)
- jalapeno slices and lime wedges (optional, to serve)
- 1 teaspoon extra virgin olive oil
- 1 pound ground sirloin
- 1 batch taco seasoning mix
- 1 cup corn (fresh or frozen)
Steps
- 1
Heat a large skillet over medium-high heat and drizzle with olive oil. Add ground beef to the pan and begin breaking down using a potato masher or wooden spoon. Sprinkle in taco seasoning mix and cook until beef is browned about 8-10 minutes. During the last minute or so of cook time, add in the corn and heat until warmed through; remove from heat and set aside.
- 2
To assemble taco salad bowls, fill four bowls with two cups of lettuce of cabbage as a base. Top with equal parts beef and corn mixture, red onion, tomato, avocado, and tortilla chips. Garnish with cilantro, lime and jalapeno slices if you wish.
Source: thelemonbowl.com·Own this recipe or photo? Request removal