Sweet Corn Egg Drop Soup Recipe

• 1 tsp Butter
• 1 tsp Garlic (peeled & chopped finely)
• 1 medium Carrot (chopped finely)
• 4 no Green Beans (chopped finely)
• 1 no Green Chillies (chopped finely)

For Soup

• 1 can Sweet Corn Cream Style
• 4 cups Chicken Stock or Veg Stock
• 1 tsp Salt (to taste)
• 1 tsp White pepper powder
• 1 tsp Vinegar (to taste)
• 1 large Egg

For Cornstarch Slurry

• 1 tbsp Cornstarch
• 3 tbsp Cold Water

For garnishing

• 2 no Spring Onions (chopped finely)
• 2 no Green Chillies (chopped finely)

1. 1

   Melt little butter in a pan. Add in garlic, carrot, beans and chillies. Saute for a minute.

2. 2

   Add in cream style corn, chicken stock, salt, pepper, vinegar and mix well. Bring it to a boil and simmer for 5 minutes.

3. 3

   Mix cornstarch with some water to form a slurry. Pour this into the hot soup and mix well. the soup will thicken immediately.

4. 4

   Meanwhile beat the eggs till combined. Now reduce the flame to low, pour in the egg slowly. You will see soft ribbons forming on the surface. Turn off the heat.

5. 5

   Add spring onion and mix well. Serve hot with spring onions, black pepper, green chillies and enjoy.