Sweet Corn and Bacon Salad

For the Bacon Vinaigrette Dressing

• 1 package LightLife Smart Bacon, cooked according to package directions, divided
• 3 cloves garlic
• 3 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 3 tablespoons dijon mustard
• 2 tablespoons maple syrup
• Salt and pepper, to taste

For the Salad

• 2 cups fresh corn kernels (approximately 3-4 ears of corn)
• 2 cups cherry tomatoes, halved
• 1 small bunch fresh spinach, roughly chopped
• 1 cup red onion, thinly sliced
• 1 cup cucumber, chopped
• 1/2 cup vegan feta, divided
• 1 small avocado, thinly sliced

Prepare the Plant-Based LightLife Smart Bacon

1. 1

   Heat a skillet over medium heat and lightly coat it with cooking spray or a small amount of oil.

2. 2

   Add the LightLife Smart Bacon slices and cook according to package directions.

3. 3

   Remove the bacon from the skillet, let it cool, and crumble 4 slices into smaller pieces. Set the remaining cooked slices aside.

Make the Bacon Vinaigrette

1. 4

   Place the crumbled pieces of LightLife Bacon into a blender along with the rest of the vinaigrette ingredients. Pulse until smooth. Taste and adjust seasonings, adding salt and pepper to taste. Set aside.

Assemble the Salad

1. 5

   In a large mixing bowl, combine the corn, spinach, tomatoes, red onion, cucumber, and vegan feta. Toss with the bacon vinaigrette until all the ingredients are evenly coated.

2. 6

   Transfer the salad to a serving dish and garnish with the remaining slices of LightLife Smart Bacon, thinly sliced avocado, and more vegan feta. Serve immediately and enjoy!