Stuffed Cabbage Soup
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- Total time
- 75 min
Ingredients
- 1-1/2 lb Ground beef
- 1 Large onion, chopped
- 3 Garlic cloves, minced
- 2 Carrots, shredded
- 1 Head of cabbage, cored, and chopped into bite-sized pieces
- 6 Cups Beef Broth
- 30 oz Tomato Sauce
- 1 Cup Rice
- 2 Bay Leaves
- 1 tsp Dried Oregano
- ½ tsp Salt
- ½ tsp Black Pepper
- 1-1/2 T Red Wine Vinegar
Steps
- 1
In a large pot over medium heat, add oil and sauté onions until tender, about 5 minutes.
- 2
Add garlic, and cook for 30 seconds.
- 3
Add ground beef, and cook until browned.
- 4
Add carrot, cabbage, tomato sauce, oregano, salt, and pepper. Cook 3 minutes.
- 5
Add beef broth, bay leaves, and rice. Bring to a simmer, and reduce heat to low. Simmer for 45 minutes, stirring occasionally, making sure the rice doesn’t stick to the bottom of the pot.
- 6
Finish by stirring in red wine vinegar, adding more to taste – if you like.
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