Sriracha Avocado Chicken Salad
4.6 (5 ratings)
Rate it:
- Total time
- 5 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 2 cups cooked boneless skinless chicken breast (I use leftover roasted chicken if I have it)
- 2 ripe avocados
- 1 juice of lime
- 1 tsp honey
- 1 clove of garlic minced
- Sriracha (sauce for drizzling The hotter you like it the more you use!)
- Pita bread for serving
Steps
- 1
In a medium bowl mash avocados, mix in lime, honey and garlic.
- 2
Toss chicken in your avocado mixture and coat. Salt to taste.
- 3
Serve with pita bread or eat it as is! Enjoy :)
Source: thelemonbowl.com·Own this recipe or photo? Request removal